Madurai Sizzle Shack Menu

Paneer Dosa is a delightful variation of the traditional South Indian dosa, featuring a rich and creamy filling of soft paneer. This dish combines the crispy texture of a well-cooked dosa with the mild, savory taste of paneer, creating a flavor-packed experience.

Chicken Dosa is a delectable South Indian delicacy that pairs the traditional dosa with a flavorful chicken filling, offering a unique twist for non-vegetarian lovers. A perfectly cooked dosa with a thin, crispy layer and soft interior serves as the canvas for this delicious dish. Served with coconut chutney, tomato chutney, or tangy sambar for a complete and satisfying meal.

Egg Dosa is a nutritious and satisfying twist on the traditional dosa, combining the crispiness of dosa with the richness of eggs. This dish is a favorite among food lovers for its simplicity, flavor, and wholesome appeal. The egg layer can be seasoned with black pepper, green chilies, and finely chopped onions or tomatoes for added flavor and a hint of spice.

Ghee Dosa is a timeless South Indian delicacy that elevates the classic dosa with the rich, aromatic flavor of ghee (clarified butter). Loved for its simplicity and delectable taste, this dish is a go-to comfort food for all age groups! Generous drizzle of ghee, giving it a distinct, buttery aroma and a melt-in-the-mouth texture.

Mutton Dosa is a mouthwatering South Indian creation that blends the crispy charm of dosa with the rich, spiced goodness of tender mutton. This dish is perfect for those who love bold, hearty flavors in every bite. The combination of dosa and mutton provides a satisfying and wholesome meal experience. A thin, golden-brown dosa with a crispy exterior and soft interior serves as the ideal base.

Onion Dosa is a delectable variation of the traditional South Indian dosa, offering a delicious blend of crispy texture and savory onion toppings. This dish takes the beloved dosa to the next level, infusing it with the rich, sweet, and aromatic flavor of caramelized onions. Served with a side of tangy sambar and homemade chutneys such as coconut, tomato, and mint.

Onion Rava Dosa, a beloved South Indian specialty, is a thin and crispy dosa made with a semolina-based batter and topped with finely chopped onions. Known for its golden lace-like texture and savory taste, it’s a favorite breakfast or snack choice for dosa lovers. Gluten-friendly option: Can be made gluten-free by skipping the all-purpose flour.

Paneer Dosa is a delightful variation of the traditional South Indian dosa, featuring a rich and creamy filling of soft paneer. This dish combines the crispy texture of a well-cooked dosa with the mild, savory taste of paneer, creating a flavor-packed experience.

Podi Dosa is a classic South Indian dish that takes the humble dosa to the next level with a generous sprinkle of spicy podi (gunpowder). This flavorful and aromatic creation is a favorite among spice enthusiasts and dosa lovers alike! A dollop of ghee or oil is added, allowing the podi to infuse its spicy, nutty flavor into the dosa.

Special Dosa is a mouthwatering variation of the traditional South Indian dosa, designed to elevate your dining experience with a unique blend of flavors and fillings. Crispy, thin, & golden on the outside, yet soft and flavorful on the inside, it is a true delight for dosa enthusiasts. Accompanied by a bowl of hot, tangy, & spicy sambar,enhancing the overall taste and making it a satisfying meal

A fiery chicken curry prepared with freshly ground spices, coconut, and curry leaves. It’s a signature dish from Tamil Nadu, known for its bold and authentic flavors.

Chicken 65 is a classic South Indian dish that is both a popular appetizer and a side. This spicy, deep-fried chicken dish is known for its bold flavors, crispy texture, and vibrant red hue, often attributed to traditional spices and a dash of red chili. Spices can be adjusted to suit personal preferences.

Chilli Chicken (Boneless) is a popular Indo-Chinese dish made with tender, boneless chicken pieces tossed in a spicy and tangy sauce. This dish is loved for its bold flavors and makes a perfect appetizer or main course. Perfect as an appetizer or paired with fried rice or noodles for a complete meal. Loved for its balance of spicy, savory, and slightly sweet flavors.

Mutton Sukka is a popular South Indian dry mutton dish known for its bold, spicy flavors & tender meat. Cooked in a blend of aromatic spices, it is a flavorful treat for meat lovers, perfect for pairing with rice or traditional South Indian breads. Served with steamed rice, idiyappam, or parotta for a hearty meal. Loved for its intense flavors, tender meat, & the perfect balance of spice and heat.

Prawn Roast is a flavorful South Indian dish where succulent prawns are cooked in a rich, spicy masala and roasted to perfection. This dish is known for its bold, aromatic spices and tender prawns, making it a popular choice for seafood lovers. Garnished with fresh curry leaves and coriander for added aroma. Best served with steamed rice, parotta, or chapati for a complete meal.